IPW2017 - International Pectinid Workshop text on image of scallop shells.

 

Single Day Registration

 

Single day professional and student registrations are available for Thursday, Friday, Saturday  and Monday.  NOTE: Sunday and Tuesday events are not available as single day registrations.

 

Thursday registration includes the full day of presentations along with the evening poster presentation and a special Scallop Tasting event. $100 professional registration, $75 student registration

 

Friday includes the full day of presentations along with evening poster session and social event. Friday is also a special industry day with two panels and oral presentations along with attendance by many members of the scallop industry. $100 professional registration, $75 student registration

 

Saturday's registration includes a half day of presentations followed by a ballgame and picnic at the Portland Sea Dogs. $75 professional registration, $60 student registration

 

Monday registration will again feature a full day of presentations.

$90 professional registration, $65 student registration

 

Monday night will be the workshop  banquet featuring fresh New England Lobstah (or lobster if you prefer) dinner with lobstah, clams, corn and chowder.  Foot-stomping music from the Maine Maritimes, French Canadian and Acadia will be  provided by The Old Grey Goose featuring IPW regular, Carter Newell on fiddle. This is a $35/$25 (professional/student) add-on option to Monday's registration.

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Stay tuned via Facebook, twitter, or this website for any updates to the theme sessions and announcement of Plenary speakers.

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IPW2017 - International Pectinid Workshop text on image of scallop shells.
IPW2017 - International Pectinid Workshop text on image of scallop shells.
IPW2017 - International Pectinid Workshop text on image of scallop shells.
IPW2017 - International Pectinid Workshop text on image of scallop shells.
IPW2017 - International Pectinid Workshop text on image of scallop shells.