Single day professional and student registrations are available for Thursday, Friday, Saturday and Monday. NOTE: Sunday and Tuesday events are not available as single day registrations.
Thursday registration includes the full day of presentations along with the evening poster presentation and a special Scallop Tasting event. $100 professional registration, $75 student registration
Friday includes the full day of presentations along with evening poster session and social event. Friday is also a special industry day with two panels and oral presentations along with attendance by many members of the scallop industry. $100 professional registration, $75 student registration
Saturday's registration includes a half day of presentations followed by a ballgame and picnic at the Portland Sea Dogs. $75 professional registration, $60 student registration
Monday registration will again feature a full day of presentations.
$90 professional registration, $65 student registration
Monday night will be the workshop banquet featuring fresh New England Lobstah (or lobster if you prefer) dinner with lobstah, clams, corn and chowder. Foot-stomping music from the Maine Maritimes, French Canadian and Acadia will be provided by The Old Grey Goose featuring IPW regular, Carter Newell on fiddle. This is a $35/$25 (professional/student) add-on option to Monday's registration.